Cooking Times

15 min
Prep Time
60 min
Cook Time
75 min
Total Time

Ingredients (4 items)

1000.00 g Yams
peeled
500.00 ml Water
8.00 g Salt
30.00 ml Palm oil

Instructions (3 steps)

1
Boil yams until very tender.
35 minutes
2
Drain and pound into smooth paste.
20 minutes
3
Season with salt and palm oil.
5 minutes