Easy
Burkinabé
Jus de Bissap Gingembre
Ginger hibiscus juice
100
Total Minutes
8
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
85 min
Cook Time
100 min
Total Time
Ingredients (5 items)
60.00 g
Hibiscus flowers
dried
40.00 g
Ginger
fresh
1500.00 ml
Water
80.00 g
Sugar
2.00 whole
Lemon
juiced
Instructions (3 steps)
1
Boil hibiscus and ginger in water.
20 minutes
2
Strain and add sugar while hot.
5 minutes
3
Cool, add lemon juice, and chill.
60 minutes