Cooking Times

85 min
Prep Time
35 min
Cook Time
120 min
Total Time

Ingredients (5 items)

400.00 g Millet flour
100.00 g Wheat flour
7.00 g Yeast
active dry
300.00 ml Water
warm
8.00 g Salt

Instructions (3 steps)

1
Mix flours, yeast, and salt.
10 minutes
2
Add warm water and knead into dough.
15 minutes
3
Rise 1 hour, then bake at 200°C.
95 minutes