Cooking Times

30 min
Prep Time
55 min
Cook Time
85 min
Total Time

Ingredients (8 items)

1.00 recipe Pâte brisée
or store-bought tart shell
6.00 large Apples
Granny Smith, peeled and sliced
0.50 cup Sugar
3.00 tbsp Butter
melted
0.25 cup Apricot jam
for glazing
0.50 tsp Cinnamon
1.00 tbsp Lemon juice
1.00 tsp Vanilla extract

Instructions (6 steps)

1
Pre-bake tart shell at 375°F for 15 minutes.
15 minutes
2
Toss apple slices with sugar, cinnamon, lemon juice.
3
Arrange apples in overlapping circles in shell.
4
Brush with melted butter and vanilla.
5
Bake 35-40 minutes until apples are tender.
40 minutes
6
Brush with warmed apricot jam while hot.