Medium
Burkinabé
Kossam
Fermented millet drink
4440
Total Minutes
10
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
60 min
Prep Time
4380 min
Cook Time
4440 min
Total Time
Ingredients (5 items)
400.00 g
Millet
whole grain
2000.00 ml
Water
100.00 g
Sugar
30.00 g
Ginger
fresh
2.00 whole
Lemon
juiced
Instructions (3 steps)
1
Boil millet with ginger until soft.
45 minutes
2
Cool and ferment for 2-3 days.
4320 minutes
3
Strain, add sugar and lemon juice.
15 minutes