Medium
Burkinabé
Pintade aux Arachides
Guinea fowl with peanuts
95
Total Minutes
6
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
75 min
Cook Time
95 min
Total Time
Ingredients (5 items)
1000.00 g
Guinea fowl
cut into pieces
120.00 g
Peanut butter
400.00 g
Sweet potatoes
cubed
2.00 large
Onions
sliced
20.00 g
Ginger
fresh, minced
Instructions (3 steps)
1
Brown guinea fowl pieces with ginger.
20 minutes
2
Add onions and peanut butter.
15 minutes
3
Add sweet potatoes and simmer until tender.
40 minutes