Easy
Burkinabé
Bouillie de Mil
Millet porridge
35
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
25 min
Cook Time
35 min
Total Time
Ingredients (5 items)
200.00 g
Millet flour
500.00 ml
Milk
60.00 g
Sugar
5.00 ml
Vanilla
3.00 g
Cinnamon
ground
Instructions (3 steps)
1
Mix millet flour with cold milk.
5 minutes
2
Cook while stirring until thickened.
15 minutes
3
Add sugar, vanilla, and cinnamon.
5 minutes