Medium
Burkinabé
Arachide Pilée
Pounded peanut sauce
100
Total Minutes
8
Servings
Gluten-Free
Cooking Times
25 min
Prep Time
75 min
Cook Time
100 min
Total Time
Ingredients (5 items)
400.00 g
Peanuts
roasted
800.00 g
Chicken
cut into pieces
300.00 g
Okra
sliced
2.00 large
Onions
chopped
60.00 g
Tomato paste
Instructions (3 steps)
1
Pound peanuts into smooth paste.
20 minutes
2
Brown chicken pieces thoroughly.
20 minutes
3
Add peanut paste, okra, and seasonings.
35 minutes