Cooking Times

20 min
Prep Time
12 min
Cook Time
32 min
Total Time

Ingredients (8 items)

2.00 heads Frisée lettuce
torn into pieces
6.00 strips Thick bacon
diced
4.00 large Eggs
for poaching
2.00 medium Shallots
minced
3.00 tbsp Red wine vinegar
1.00 tbsp Dijon mustard
0.25 cup Olive oil
1.00 cup Croutons
homemade

Instructions (6 steps)

1
Cook bacon until crispy, reserve fat.
8 minutes
2
Make vinaigrette with shallots, vinegar, mustard.
3
Whisk in olive oil and warm bacon fat.
4
Poach eggs in simmering water with vinegar.
4 minutes
5
Toss frisée with warm vinaigrette.
6
Top with bacon, croutons, and poached egg.