Cooking Times

40 min
Prep Time
20 min
Cook Time
60 min
Total Time

Ingredients (5 items)

250.00 g Millet flour
400.00 ml Water
40.00 g Sugar
3.00 g Salt
60.00 ml Oil
for frying

Instructions (3 steps)

1
Mix millet flour with water, sugar, and salt.
10 minutes
2
Let batter rest for 30 minutes.
30 minutes
3
Fry thin pancakes in oil until golden.
20 minutes