Cooking Times

20 min
Prep Time
33 min
Cook Time
53 min
Total Time

Ingredients (5 items)

60.00 g Soumbala
fermented locust beans
400.00 g Tomatoes
blended
2.00 medium Onions
chopped
200.00 g Fish
dried or smoked
45.00 ml Palm oil

Instructions (3 steps)

1
Soak soumbala and crush lightly.
15 minutes
2
Cook onions in palm oil.
8 minutes
3
Add tomatoes, soumbala, and fish, simmer.
25 minutes