Cooking Times

50 min
Prep Time
30 min
Cook Time
80 min
Total Time

Ingredients (3 items)

800.00 g Cassava
fresh, grated
10.00 g Salt
200.00 ml Water

Instructions (3 steps)

1
Grate cassava and drain liquid.
30 minutes
2
Mix with salt and press to remove moisture.
20 minutes
3
Steam until fluffy and couscous-like.
30 minutes