Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (8 items)

8.00 slices Thick bread
brioche or white bread
8.00 slices Ham
good quality
2.00 cups Gruyère cheese
grated
3.00 tbsp Butter
3.00 tbsp Flour
1.50 cups Milk
warm
0.25 tsp Nutmeg
freshly grated
2.00 tbsp Dijon mustard

Instructions (6 steps)

1
Make béchamel: melt butter, whisk in flour.
2 minutes
2
Gradually add milk, cook until thickened.
5 minutes
3
Season with salt, pepper, nutmeg.
4
Spread mustard on bread, layer ham and cheese.
5
Top with béchamel and more cheese.
6
Broil until golden and bubbly.
3 minutes