Cooking Times

45 min
Prep Time
2925 min
Cook Time
2970 min
Total Time

Ingredients (5 items)

300.00 g Millet flour
2000.00 ml Water
25.00 g Ginger
fresh
120.00 g Sugar
5.00 g Yeast

Instructions (3 steps)

1
Boil millet flour with ginger and water.
30 minutes
2
Cool, add sugar and yeast.
15 minutes
3
Ferment for 24-48 hours, strain.
2880 minutes