Cooking Times

120 min
Prep Time
8700 min
Cook Time
8820 min
Total Time

Ingredients (4 items)

1000.00 g Millet
red millet
3000.00 ml Water
10.00 g Yeast
traditional or wild
100.00 g Sugar
optional

Instructions (3 steps)

1
Germinate millet, then dry and grind.
2880 minutes
2
Boil with water, cool to room temperature.
60 minutes
3
Add yeast and ferment for 3-5 days.
5760 minutes