Easy
Burkinabé
Haricots à la Sauce
Beans in sauce
103
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
30 min
Prep Time
73 min
Cook Time
103 min
Total Time
Ingredients (5 items)
400.00 g
Black-eyed peas
soaked overnight
400.00 g
Tomatoes
blended
2.00 large
Onions
chopped
45.00 ml
Palm oil
2.00 pieces
Stock cubes
Instructions (3 steps)
1
Cook soaked beans until tender.
45 minutes
2
Cook onions in palm oil.
8 minutes
3
Add tomatoes and stock cubes, simmer with beans.
20 minutes