Cooking Times

30 min
Prep Time
108 min
Cook Time
138 min
Total Time

Ingredients (8 items)

3.00 lbs Veal shoulder
cut in 2-inch cubes
1.00 cup White wine
dry
4.00 large Carrots
cut in chunks
12.00 pieces Pearl onions
peeled
8.00 oz Mushrooms
button mushrooms
0.50 cup Heavy cream
2.00 large Egg yolks
2.00 tbsp Lemon juice

Instructions (6 steps)

1
Blanch veal in boiling water 5 minutes, drain.
5 minutes
2
Cover with fresh water, add wine, simmer 1 hour.
60 minutes
3
Add vegetables, continue cooking 30 minutes.
30 minutes
4
Strain cooking liquid, reduce to 2 cups.
10 minutes
5
Whisk egg yolks with cream and lemon juice.
6
Temper with hot liquid, return to pan, heat gently.
3 minutes