Easy
Bulgarian
Ovneni Patladzhani
Baked eggplant
90
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Cooking Times
45 min
Prep Time
45 min
Cook Time
90 min
Total Time
Ingredients (5 items)
4.00 medium
Eggplants
sliced
4.00 large
Tomatoes
sliced
200.00 g
Sirene cheese
crumbled
4.00 cloves
Garlic
minced
80.00 ml
Olive oil
Instructions (3 steps)
1
Salt eggplant slices and drain.
30 minutes
2
Layer with tomatoes and garlic.
15 minutes
3
Top with cheese and bake.
45 minutes