Cooking Times
40 min
Prep Time
60 min
Cook Time
100 min
Total Time
Ingredients (5 items)
400.00 g
Phyllo pastry
600.00 g
Carp
filleted
150.00 g
Rice
cooked
2.00 medium
Onions
sliced
2.00 large
Eggs
Instructions (3 steps)
1
Cook onions and mix with rice.
15 minutes
2
Layer phyllo with fish and rice mixture.
25 minutes
3
Brush with beaten eggs and bake.
45 minutes