Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (8 items)

4.00 pieces Duck breasts
skin on, scored
2.00 large Orange
juice and zest
0.25 cup Grand Marnier
0.50 cup Chicken stock
2.00 tbsp Honey
2.00 tbsp Butter
cold
1.00 tbsp Fresh thyme
1.00 tsp Salt

Instructions (6 steps)

1
Season duck breasts with salt and thyme.
2
Sear skin-side down 8 minutes until crispy.
8 minutes
3
Flip and cook 3-4 minutes for medium-rare.
4 minutes
4
Rest duck while making orange sauce.
10 minutes
5
Deglaze pan with Grand Marnier and orange juice.
3 minutes
6
Add stock and honey, reduce, whisk in butter.
5 minutes