Cooking Times

45 min
Prep Time
15 min
Cook Time
60 min
Total Time

Ingredients (5 items)

500.00 g Flour
200.00 ml Yogurt
5.00 g Baking soda
5.00 g Salt
400.00 ml Oil
for frying

Instructions (3 steps)

1
Make soft dough with yogurt and flour.
15 minutes
2
Let rest, then stretch into thin circles.
30 minutes
3
Deep fry until golden and puffy.
15 minutes