Easy
Bulgarian
Zelenchukova Yufka
Vegetable casserole
75
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Cooking Times
25 min
Prep Time
50 min
Cook Time
75 min
Total Time
Ingredients (5 items)
500.00 g
Zucchini
sliced
300.00 g
Eggplant
sliced
400.00 g
Potatoes
sliced
2.00 medium
Onions
sliced
4.00 large
Eggs
Instructions (3 steps)
1
Layer vegetables in baking dish.
20 minutes
2
Beat eggs with milk and pour over.
5 minutes
3
Bake until vegetables are tender.
50 minutes