Cooking Times

35 min
Prep Time
60 min
Cook Time
95 min
Total Time

Ingredients (4 items)

200.00 g Rose petals
fresh, organic
400.00 g Sugar
30.00 ml Lemon juice
200.00 ml Water

Instructions (3 steps)

1
Clean rose petals gently.
20 minutes
2
Make syrup with sugar and water.
15 minutes
3
Add petals and lemon, cook until thick.
45 minutes