Cooking Times

15 min
Prep Time
21 min
Cook Time
36 min
Total Time

Ingredients (8 items)

1.50 lbs Sea scallops
large, side muscle removed
8.00 oz Mushrooms
sliced
0.50 cup Dry white wine
0.50 cup Heavy cream
4.00 tbsp Butter
2.00 large Shallots
minced
0.50 cup Gruyère cheese
grated
2.00 tbsp Fresh parsley
chopped

Instructions (6 steps)

1
Sear scallops in butter until golden, 2 minutes per side.
4 minutes
2
Remove scallops, Cook mushrooms and shallots.
5 minutes
3
Add wine, reduce by half.
3 minutes
4
Add cream, simmer until thickened.
5 minutes
5
Return scallops to pan, heat through.
2 minutes
6
Serve in shells, top with cheese and broil.
2 minutes