Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (9 items)

6.00 Eggs
1.00 can Crushed tomatoes
28 oz
1.00 Bell pepper
red, diced
1.00 Onion
diced
4.00 cloves Garlic
minced
1.00 tsp Paprika
1.00 tsp Cumin
0.50 cup Feta cheese
crumbled
0.25 cup Fresh parsley
chopped

Instructions (7 steps)

1
Cook onion and bell pepper until softened.
2
Add garlic, paprika, and cumin, cook 1 minute.
3
Add crushed tomatoes and simmer 10 minutes.
4
Season sauce with salt and pepper.
5
Make wells in sauce and crack eggs into them.
6
Cover and cook until egg whites are set.
7
Garnish with feta and parsley, serve with bread.