Cooking Times

45 min
Prep Time
50 min
Cook Time
95 min
Total Time

Ingredients (5 items)

200.00 g Dark chocolate
200.00 g Walnuts
ground
6.00 large Eggs
separated
150.00 g Sugar
300.00 ml Heavy cream
for ganache

Instructions (3 steps)

1
Make meringue with egg whites and sugar.
15 minutes
2
Fold in chocolate, walnuts, and yolks.
10 minutes
3
Bake and top with chocolate ganache.
50 minutes