Cooking Times

40 min
Prep Time
45 min
Cook Time
85 min
Total Time

Ingredients (5 items)

1000.00 g Eggplants
large
500.00 g Red peppers
300.00 g Tomatoes
4.00 cloves Garlic
30.00 g Parsley
fresh

Instructions (3 steps)

1
Roast eggplants and peppers until charred.
45 minutes
2
Peel and chop roasted vegetables.
20 minutes
3
Mix with tomatoes, garlic, and parsley.
10 minutes