Cooking Times

20 min
Prep Time
75 min
Cook Time
95 min
Total Time

Ingredients (8 items)

1.00 ball Pizza dough
or puff pastry
6.00 large Yellow onions
thinly sliced
0.50 cup Olive oil
extra virgin
12.00 pieces Anchovy fillets
0.50 cup Niçoise olives
pitted
2.00 tsp Fresh thyme
3.00 cloves Garlic
minced
2.00 pieces Bay leaves

Instructions (6 steps)

1
Slowly caramelize onions in olive oil, 45 minutes.
45 minutes
2
Add garlic, thyme, bay leaves, cook 5 minutes.
5 minutes
3
Roll out dough on baking sheet.
4
Spread onion mixture evenly over dough.
5
Arrange anchovies and olives on top.
6
Bake at 425°F for 20-25 minutes until golden.
25 minutes