Cooking Times
30 min
Prep Time
80 min
Cook Time
110 min
Total Time
Ingredients (5 items)
300.00 g
Lamb liver
chopped
200.00 g
Lamb lungs
chopped
150.00 g
Rice
2.00 medium
Onions
diced
300.00 g
Caul fat
for wrapping
Instructions (3 steps)
1
Cook onions and offal until cooked.
20 minutes
2
Mix with rice and seasonings.
10 minutes
3
Wrap in caul fat and bake.
60 minutes