Cooking Times

25 min
Prep Time
300 min
Cook Time
325 min
Total Time

Ingredients (2 items)

1000.00 ml Whole milk
60.00 ml Bulgarian yogurt starter

Instructions (3 steps)

1
Heat milk to 85°C, then cool to 45°C.
20 minutes
2
Stir in yogurt starter.
5 minutes
3
Incubate at 45°C for 4-6 hours.
300 minutes