Cooking Times
25 min
Prep Time
45 min
Cook Time
70 min
Total Time
Ingredients (5 items)
400.00 g
Phyllo pastry
500.00 ml
Milk
4.00 large
Eggs
60.00 g
Sugar
80.00 g
Butter
melted
Instructions (3 steps)
1
Beat eggs with milk and sugar.
10 minutes
2
Layer phyllo sheets, brushing with butter.
15 minutes
3
Pour milk mixture over, bake until set.
45 minutes