Cooking Times
30 min
Prep Time
145 min
Cook Time
175 min
Total Time
Ingredients (5 items)
500.00 g
Beef tripe
cleaned
300.00 ml
Milk
30.00 g
Flour
4.00 cloves
Garlic
minced
30.00 ml
Vinegar
Instructions (3 steps)
1
Boil tripe until very tender.
120 minutes
2
Make roux with flour and add milk.
10 minutes
3
Combine with tripe, season with garlic and vinegar.
15 minutes