Cooking Times

20 min
Prep Time
80 min
Cook Time
100 min
Total Time

Ingredients (8 items)

5.00 lbs Leg of lamb
bone-in
6.00 cloves Garlic
sliced
3.00 sprigs Fresh rosemary
2.00 tbsp Fresh thyme
0.25 cup Olive oil
2.00 tbsp Dijon mustard
1.00 cup Red wine
for pan sauce
2.00 tbsp Butter

Instructions (6 steps)

1
Make slits in lamb, insert garlic slivers.
2
Rub with mustard, herbs, olive oil, season.
3
Roast at 450°F for 15 minutes.
15 minutes
4
Reduce to 350°F, continue 45 minutes.
45 minutes
5
Rest 15 minutes before carving.
15 minutes
6
Make pan sauce with wine and butter.
5 minutes