Cooking Times

10 min
Prep Time
18 min
Cook Time
28 min
Total Time

Ingredients (5 items)

6.00 large Eggs
400.00 ml Bulgarian yogurt
60.00 g Butter
10.00 g Paprika
sweet
2.00 cloves Garlic
minced

Instructions (3 steps)

1
Poach eggs in simmering water.
8 minutes
2
Heat yogurt with garlic gently.
5 minutes
3
Serve eggs with yogurt, top with paprika butter.
5 minutes