Easy
Bulgarian
Gyuvech
Baked vegetable casserole
105
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
30 min
Prep Time
75 min
Cook Time
105 min
Total Time
Ingredients (5 items)
500.00 g
Potatoes
cubed
2.00 medium
Zucchini
sliced
1.00 large
Eggplant
cubed
3.00 medium
Bell peppers
sliced
400.00 g
Tomatoes
chopped
Instructions (3 steps)
1
Layer vegetables in clay pot.
20 minutes
2
Season with herbs, oil, and paprika.
10 minutes
3
Bake covered until vegetables are tender.
75 minutes