Cooking Times

50 min
Prep Time
150 min
Cook Time
200 min
Total Time

Ingredients (5 items)

2000.00 g Red peppers
roasted and peeled
1000.00 g Tomatoes
ripe
500.00 g Eggplant
roasted
6.00 cloves Garlic
100.00 ml Sunflower oil

Instructions (3 steps)

1
Roast peppers and eggplant until charred.
30 minutes
2
Peel and chop roasted vegetables.
20 minutes
3
Cook slowly with oil until thick.
120 minutes