Cooking Times

15 min
Prep Time
274 min
Cook Time
289 min
Total Time

Ingredients (8 items)

4.00 large Leeks
white parts only, sliced
3.00 large Potatoes
Yukon Gold, peeled and cubed
4.00 cups Chicken stock
1.00 cup Heavy cream
3.00 tbsp Butter
1.00 tsp Salt
0.50 tsp White pepper
0.25 cup Chives
chopped, for garnish

Instructions (6 steps)

1
Cook leeks in butter until soft, 10 minutes.
10 minutes
2
Add potatoes and stock, bring to boil.
3
Simmer 20 minutes until potatoes are tender.
20 minutes
4
Purée soup until completely smooth.
5
Stir in cream, season with salt and pepper.
6
Chill thoroughly, serve cold with chives.
240 minutes