Cooking Times

30 min
Prep Time
45 min
Cook Time
75 min
Total Time

Ingredients (5 items)

500.00 g Phyllo pastry
fresh or frozen
400.00 g Sirene cheese
crumbled
4.00 large Eggs
200.00 ml Yogurt
Bulgarian yogurt
100.00 g Butter
melted

Instructions (3 steps)

1
Mix crumbled sirene, beaten eggs, and yogurt.
10 minutes
2
Layer phyllo sheets with cheese mixture and butter.
20 minutes
3
Bake until golden and crispy.
45 minutes