Cooking Times

20 min
Prep Time
33 min
Cook Time
53 min
Total Time

Ingredients (3 items)

600.00 g Catfish
cut into steaks
150.00 g Tempoyak
fermented durian
20.00 g Chili padi
bird's eye chilies

Instructions (3 steps)

1
Fry catfish lightly until golden.
10 minutes
2
Make sauce with tempoyak and chilies.
8 minutes
3
Simmer fish in tempoyak sauce.
15 minutes