Cooking Times

30 min
Prep Time
60 min
Cook Time
90 min
Total Time

Ingredients (3 items)

400.00 g Butter
300.00 g Sugar
8.00 whole Eggs

Instructions (3 steps)

1
Cream butter and sugar until light.
15 minutes
2
Add eggs one by one, then flour.
10 minutes
3
Bake thin layers and stack with jam.
60 minutes