Hard
Bruneian
Kueh Malaya
Steamed layer cake
85
Total Minutes
16
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
40 min
Prep Time
45 min
Cook Time
85 min
Total Time
Ingredients (3 items)
300.00 g
Tapioca flour
500.00 ml
Coconut milk
5.00 ml
Food coloring
assorted colors
Instructions (3 steps)
1
Make batter with tapioca flour and coconut milk.
20 minutes
2
Divide and color each portion differently.
15 minutes
3
Steam layers one by one until set.
45 minutes