Cooking Times

20 min
Prep Time
33 min
Cook Time
53 min
Total Time

Ingredients (3 items)

800.00 g Stingray
cut into pieces
100.00 ml Tamarind juice
thick
20.00 g Chili padi
bird's eye chilies

Instructions (3 steps)

1
Fry chili paste until fragrant.
8 minutes
2
Add tamarind paste and water.
5 minutes
3
Add stingray and simmer until cooked.
15 minutes