Cooking Times

20 min
Prep Time
70 min
Cook Time
90 min
Total Time

Ingredients (3 items)

300.00 g Mung beans
soaked overnight
400.00 ml Coconut milk
150.00 g Palm sugar

Instructions (3 steps)

1
Boil mung beans until soft and creamy.
45 minutes
2
Add coconut milk and palm sugar.
15 minutes
3
Simmer until thick, serve warm.
10 minutes