Medium
Bruneian
Kueh Bengka
Tapioca cake
85
Total Minutes
10
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
40 min
Prep Time
45 min
Cook Time
85 min
Total Time
Ingredients (3 items)
500.00 g
Tapioca
grated
300.00 ml
Coconut milk
200.00 g
Palm sugar
Instructions (3 steps)
1
Squeeze liquid from grated tapioca.
20 minutes
2
Mix with coconut milk and palm sugar.
15 minutes
3
Bake until golden brown.
45 minutes