Medium
Bruneian
Serundeng
Spiced coconut flakes
53
Total Minutes
12
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
38 min
Cook Time
53 min
Total Time
Ingredients (3 items)
400.00 g
Grated coconut
fresh
60.00 g
Spice paste
galangal, lemongrass, chilies
100.00 g
Peanuts
fried
Instructions (3 steps)
1
Dry-roast coconut until golden.
20 minutes
2
Add spice paste and mix well.
10 minutes
3
Add peanuts and cook until fragrant.
8 minutes