Cooking Times

25 min
Prep Time
182 min
Cook Time
207 min
Total Time

Ingredients (8 items)

4.00 lbs Beef roast
chuck or rump
2.00 cups Red wine
Côtes du Rhône
6.00 large Carrots
cut in chunks
3.00 medium Onions
quartered
3.00 stalks Celery
chopped
3.00 tbsp Tomato paste
2.00 cups Beef stock
1.00 bundle Bouquet garni
bay, thyme, parsley

Instructions (6 steps)

1
Sear beef roast on all sides until browned.
12 minutes
2
Add vegetables, cook 5 minutes.
5 minutes
3
Add wine, stock, tomato paste, bouquet garni.
4
Bring to simmer, cover tightly.
5
Braise in 325°F oven for 2.5 hours.
150 minutes
6
Rest 15 minutes before slicing.
15 minutes