Medium
Bruneian
Kueh Seri Muka
Two-layer dessert
85
Total Minutes
12
Servings
Vegetarian
Gluten-Free
Cooking Times
20 min
Prep Time
65 min
Cook Time
85 min
Total Time
Ingredients (3 items)
300.00 g
Glutinous rice
bottom layer
400.00 ml
Coconut custard
pandan flavored
4.00 whole
Eggs
Instructions (3 steps)
1
Steam glutinous rice until tender.
30 minutes
2
Press rice into pan as base.
10 minutes
3
Pour custard on top and steam until set.
25 minutes