Cooking Times

20 min
Prep Time
35 min
Cook Time
55 min
Total Time

Ingredients (3 items)

200.00 g Plain flour
200.00 ml Pandan juice
300.00 g Coconut filling
grated coconut with palm sugar

Instructions (3 steps)

1
Make batter with flour and pandan juice.
15 minutes
2
Cook thin crepes until set.
20 minutes
3
Fill with coconut and roll up.
15 minutes