Easy
Bruneian
Pecal
Indonesian salad with peanut sauce
40
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
40 min
Prep Time
0 min
Cook Time
40 min
Total Time
Ingredients (3 items)
500.00 g
Mixed raw vegetables
cabbage, cucumber, bean sprouts
150.00 g
Tofu
fried
120.00 ml
Pecal sauce
spicy peanut sauce
Instructions (3 steps)
1
Prepare and slice all vegetables.
20 minutes
2
Arrange vegetables and tofu on plate.
10 minutes
3
Drizzle with spicy peanut sauce.
5 minutes