Medium
Bruneian
Kueh Talam
Two-layer cake
55
Total Minutes
12
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
25 min
Prep Time
30 min
Cook Time
55 min
Total Time
Ingredients (3 items)
200.00 g
Rice flour
400.00 ml
Coconut milk
20.00 ml
Pandan extract
Instructions (3 steps)
1
Make green layer with pandan.
20 minutes
2
Steam first layer until set.
15 minutes
3
Add white layer and steam again.
15 minutes